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Vegan fried oyster made from tofu and tartar sauce
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So called fried oyster made from tofu. dried green seaweed (Aonori) expresses the scent of the shore.
ECO point
You can use the same oil 4 to 5 times. The potato skin has a deodorant effect, and when fried, it deodorizes the scent. But if it’s been over 2 weeks, it’s bad for your health. When throwing it away,Soak the oil in newspaper and throw it away so that it does not flow into the sink! A powder that can easily harden oil is sold in Japan for about $ 1. If you throw it in the sink, it will affect the environment like sea, river, nature, living thing etc…
Ingredients(For 4 – 5)
- Tofu 150g
- Maitake mushroom 40g
- Vegetable broth (powder) 2-3g
- Appropriate amount of flour
- Appropriate amount of water
- Bread crumbs (Panko) appropriate amount
- A little salt
- Appropriate amount of dried green seaweed(Aonori)
How to make
- Drain the tofu for about an hour.
- Roughly finely chop Maitake mushrooms, mix with drained tofu, and season with salt.
- Dissolve the flour in water. If it’s too smooth, the bread crumbs won’t stick to it, so it’s a little sticky.
- Mix the bread crumbs and dried green seaweed(Aonori).
- Shape it into sand bag shape and coat with flour and bread crumbs.
- Grill it in thin layer of oil. (You can also deep-fry it, but please check the Point)
Tartar sauce - Finely chop 1-2 pickles into vegan mayonnaise and add a little sugar if it’s sour.
Point
- When frying in oil, I recommend not to add flour as it may explode. (Tofu has a lot of water, so if you coat it with flour, the water will not come out and it will burst.)
- Please note that the oil will fly when the water comes out when grilling.
- When grilling, it tends to lose its shape, so please handle it gently.
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