Western-style hot pot with Chinese cabbage that can be arranged endlessly
Introducing a Western-style hot pot using garlic and white wine! You can enjoy a different kind of hot pot.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients(For 2-3 serving)
- Half a Chinese cabbage
- About 6 tomatoes
- 1 clove of garlic
- *1 to 2 teaspoons of white wine vinegar
- 3/4 cup water
- Salt to taste
- olive oil
*You can use white wine.
If using white wine, the amount of water will change.
- 1/2 cup white wine
- 40 to 50 cc water
【If you like…】
- Pepper to taste
- Vegetable broth (powder) to taste
- Soy sauce to taste
How to make
- Put olive oil in a pan and cook over low heat until the crushed garlic is fragrant.
- Add the chinese cabbage in a pan, season with salt and stir fry.
- Add tomatoes, water, soy sauce, and white wine vinegar or white wine.
- Simmer over low heat until cooked through, then add salt to taste.
- Add vegetable broth or pepper to taste.
Point
- The chinese cabbage will also release water, so season to taste with salt and soy sauce to taste.
- You can also add your favorite vegetables, olives, and herbs.
- If you like, you can also add chili pepper.
- If the taste is not enough, you can add vegetable broth or soy sauce to intensify the flavor.
