Authentic choucroute made with sauerkraut without meat
If you make sauerkraut, you should make choucroute! Although it is French cuisine, it is a regional dish close to Germany and goes well with beer. The sourness of sauerkraut is very delicious, and it is a pot-au-feu-like dish.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients
- 2-3 potatoes
- Half onion
- 1/2 carrot
- A clove of garlic
- Sauerkraut as much as you want to eat
- White wine 3/4 cup (1/4 cup + 1/2 cup)
- 1 cup of water
- A little salt
- Appropriate amount of mustard
How to make
- Cut potatoes in half and carrots to a suitable size, put 1/4 cup of white wine and potatoes and carrots in a pot, and heat over high heat to evaporate alcohol.
- When the alcohol is evaporated, add water and salt and boil then until the potatoes cooked.
- Meanwhile, chopped garlic, sliced onions. Put olive oil and garlic in a pan.
- When the scent comes out, put onions, add sauerkraut and 1/2 cup of white wine.
- When the alcohol evaporated, serve carrots, potatoes and cabbage on a plate. It is delicious to eat with mustard!
Point
- It is delicious to eat with bread.
- When you add sauerkraut, please add also liquid.
- The sauerkraut has some taste, so it is delicious without any special seasoning. If you feel bland, adjust it with salt.
