Can’t beat Freshly fried croquette (fried mushed potato)

Croquette is a dish that has taken root as a home cooking in Japan.

ECO point
You can use the same oil 4 to 5 times. The potato skin has a deodorant effect, and when fried, it deodorizes the scent. But if it’s been over 2 weeks, it’s bad for your health. When throwing it away,Soak the oil in newspaper and throw it away so that it does not flow into the sink! A powder that can easily harden oil is sold in Japan for about $ 1. If you throw it in the sink, it will affect the environment like sea, river, nature, living thing etc…

Ingredients

2-3 potatoes
1/4 onion
Salt and pepper
Some flour
1 egg
Some Bread crumbs(Panko)

How to make

Peel the potatoes, cut them to a suitable size and boil them.
Finely chop the onions and stir in a pan with salt and pepper.
When the potatoes are boiled, crush them and add the onions.
Shape it to your liking and coat it with flour, eggs, and bread crumbs(Panko) in that order.
Heat the frying oil to 180 degrees and fry until it has a nice color.
Serve with Vegetable sweet sauce or Worcester sauce!

Point

Many japanese eat this with Vegetable Sweet Sauce.
Wipe the flour by hand so that you don’t put too much flour.
If you make it into a cylinder, you can enjoy the harmony of the soft and fluffy texture of potatoes and the crispy feeling of coating!

Click here for “Easy cooking Taro croquette with a simple salty taste” recipe.