Dip salad to eat with miso sauce that looks beautiful
Let‘s make a simple and beautiful dip salad!
ECO point
When cutting vegetables, you can cut the calyx thinly, cut the hard parts into shaving-cut, and use the skin to increase the amount to eat and reduce garbage. Depending on the vegetables, the nutrition can be multiplied by drying the skin!
Using seasonal vegetables also reduces the energy used by producers. For example, in the case of tomatoes, the amount of energy required to grow in summer and winter is 10 times different.
It’s a very small thing, but it will be a big achievement if each person has a heart.
Ingredients
- Favorite vegetables such as cucumbers, green beans, paprika, turnips, radishes, carrots
- 1 tablespoon of Miso
- Mayonnaise (If you are a vegan,use for vegan one) 1 tbsp
How to make
- Mix mayonnaise and miso.
- Cut the vegetables to a suitable size and serve.
point
- The trick is to arrange different colors alternately for a beautiful look!
