Soy milk cream fruit sandwich for vegans
First of all, it was difficult to make fruit sandwiches. I failed to make the cream, and the fruit wasn’t caught in the bread so I was about to break off. It was delicious, but I recommend buying it rather than making it.
If anyone knows, please let me know how to harden the cream like a restaurant!
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients
- Soy milk 200 ml
- 1 tbsp to 3 tbsp of sugar (adjust to your liking)
- Oil 40 ml
- A little Lemon juice
- 2 pieces of bread
- Maple syrup as much as you like
How to make
[Preparation]
- Keep the soy milk cold.
- When making cream, soak the bowl in ice water and cool it to make cream easier to harden.
- Add sugar to soy milk and mix with a hand mixer or blender. (Thickness comes out after about 5 minutes. If it does not foam after 5 minutes, there is a high possibility of failure)
- When it gets harder and harder, add oil little by little. (It becomes hard when oil is added.)
- Finally, add lemon juice and mix.
- Spread cream on two pieces of bread, put fruit on it, wrap it in cooking paper or something like that, and let it blend in the refrigerator. (If left for a long time, the bread will become moist and sticky)
- Cut the middle.
Point
- The cream will loosen if not used immediately. It is hard to loosen when gelatin is added. (2 g of gelatin, 2 tablespoons of water)
- The cream will take about 20 minutes to complete.
- If you add the ingredients all at once, they may not harden.
- If you stop the mixer in the middle, it may not solidify.
- It is delicious to make a lot of cream to make French toast or to drink it on coffee.
(The image is the ‘Fluffy vegan french toast made from soy milk’)
