Spicy green curry with coconut milk
Make an appetizing coconut curry! It’s a dish that goes well with rice.
ECO Point
The soup can be arranged by adding various ingredients. Let’s put the vegetables left in the refrigerator in the soup! It also works as cleaning! You can reduce garbage without wasting vegetables.
Ingredients（For 1 serving)
Curry paste
- About 10 basil leaves
- 1 share of coriander
- Half a clove of garlic
- 1/4 onion
- 3 – 4 dash of Cumin
- 5 dash of dried parsley
- 2-3 green peppers
Seasoning
- Coconut milk 80-100 ml
- Appropriate amount of salt and pepper
- 1/4 lemon juice
If you like…
- Red / yellow paprika and peppers
How to make
- Make Thai curry paste. Finely chop the ingredients for the paste, put it in a mixer and mix until it becomes a paste. (If you don’t have a mixer, you can use a mortar)
- When the paste is made, evaporate the water in a heated pan.
- When the water has evaporated, add coconut milk, salt and pepper, and lemon juice.
- Grilled paprika and peppers and decorated with basil.
Point
- Please adjust the number of green peppers to your liking.
- If you add too much cumin, it will be bitter.
- It’s delicious to eat with Thai rice!
