Thai-style grilled spring rolls made from rice paper
It is an arrangement dish that can be made when rice paper is left over. A spring roll recipe that is baked without frying! If you add lemon juice to soy sauce, it will be a sauce that goes well with Thai food.
ECO point
When cutting vegetables, you can cut the calyx thinly, cut the hard parts into shaving-cut, and use the skin to increase the amount to eat and reduce garbage. Depending on the vegetables, the nutrition can be multiplied by drying the skin!
Using seasonal vegetables also reduces the energy used by producers. For example, in the case of tomatoes, the amount of energy required to grow in summer and winter is 10 times different.
It’s a very small thing, but it will be a big achievement if each person has a heart.
Ingredients （For 1 serving）
- 5 pieces of rice paper
- 5 -6 Chinese cabbage or cabbage leaves
- One – two stalk of chinese chive
- Coriander as needed
- glass noodles 10g
- Vegetable broth (powder) 3g
- A pinch of salt
- 1 teaspoon of potato starch
[So called Nampula] - Appropriate amount of soy sauce
- A little Lemon juice
How to make
- Finely chop the vegetables, add salt, vegetable broth, and potato starch and mix it.
- Boil the glass noodles.
- Wet the rice paper with water, and wrap the ingredients.
- Rice paper is easy to stick to, be careful they do not stick to each other.
Point
- Please note that rice paper may tear if it sticks.
- So called Nampula matches the refreshing scent of coriander!
