Crispy, chewy, easy, grilled hashed brown lotus root
Introducing hashed lotus root made by grilling without frying. Of course, it is delicious even if fried.
ECO point
You can use the same oil 4 to 5 times. The potato skin has a deodorant effect, and when fried, it deodorizes the scent. But if it’s been over 2 weeks, it’s bad for your health. When throwing it away,Soak the oil in newspaper and throw it away so that it does not flow into the sink! A powder that can easily harden oil is sold in Japan for about $ 1. If you throw it in the sink, it will affect the environment like sea, river, nature, living thing etc…
Ingredients (For 1 serving)
- Lotus root 350g
- 1-2 tablespoons of potato starch
- About 2 knobs of salt
How to make
- Slice the lotus root and boil it.
- Cut the cooked lotus root into small pieces. (It’ll be sticky)
- Put lotus root, potato starch and salt in a bowl, and put a lot of oil in a pan and grill it. (It’s OK to fry it if you want)
- Sprinkle salt (not included in recipe).
point
- It will be more delicious if you season the lotus root.
