A juicy and savory Japanese mustard spinach with garlic
It is a dish that goes well with the peculiar taste of Japanese mustard spinach (called komatsuna) and garlic.
ECO Point
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Indredients(For 1 serving)
- One bunch of Japanese mustard spinach (Komatsuna)
- A clove of Garlic
- A pinch of Salt and white pepper
- A little soy sauce
How to make
- Cut Japanese mustard spinach into bite size
- Finely chop the garlic
- Add oil to a pan, reduce the heat to low and add the garlic.
- When the aroma of garlic comes out, add Japanese mustard spinach from the hard part, and fry quickly over high heat.
- Add salt and white pepper, and when the Japanese mustard spinach has the desired hardness, add soy sauce at the end to bring out the aroma.
Point
- It is a dish that goes well with the peculiar taste of Japanese mustard spinach and garlic.
- Basically season with salt and white pepper. Soy sauce plays a role of scenting.
- Besides Japanese mustard spinach, it is also delicious to make with vegetables such as bok choy.
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