Enjoy freshly grated Wasabi! japanese yam with Wasabi
A simple item that you just buy and cut. However, if you stick to the material, it is top notch.
ECO Point
You can cook without using gas or electricity. By not using energy, you can save on gas and electricity bills!
Ingredients
- Japanese or chinese yam as needed
- Wasabi (Japanese wasabi if possible)as needed
- Soy sauce as needed
How to make
- Peel the yam and cut into thin rectangles.
- Enjoy with wasabi and soy sauce!
Point
- When you touch yam (Nagaimo), your hands may become itchy, but this is not an allergy, but the effect of a substance called calcium oxalate. (However, if you feel sick after eating, please stop eating)
- If you have sensitive skin, please wear gloves and touch it.
- If you are particular about it, grate the Japanese wasabi yourself and eat with yam!
- It really brings out the full flavor of the ingredients.
You May Also Like
Vegan fried oyster made from tofu and tartar sauce
Dip salad to eat with miso sauce that looks beautiful
