Crispy marinara made from rice paper
Let’s make marinara with rice paper! You can make crispy pizza.
ECO point
When cutting vegetables, you can cut the calyx thinly, cut the hard parts into shaving-cut, and use the skin to increase the amount to eat and reduce garbage. Depending on the vegetables, the nutrition can be multiplied by drying the skin!
Using seasonal vegetables also reduces the energy used by producers. For example, in the case of tomatoes, the amount of energy required to grow in summer and winter is 10 times different.
It’s a very small thing, but it will be a big achievement if each person has a heart.
Ingredients (For 1 serving)
- Several sheets of rice paper (4 sheets this time)
- Tomato paste
- appropriate amount of Dry basil
- appropriate amount of Dry oregano
- Several garlic slices
- A clove of garlic
- Salt
- Olive oil
How to make
- First, make the tomato sauce. Crush a garlic, add it and oil to a pan, When the aroma comes out, add tomato paste and season with salt. Adjust to your taste with salt.
- Dip the rice paper in water one by one and spread it on a pan.
- Spread tomato sauce on rice paper, put sliced garlic on top, and grill on high heat until the dough is crispy.
Point
- It’s difficult to eat, I roll it up!
- You can grill it in the oven instead of in a pan.
