I can’t get enough of Marinated Leek(Green onion)
The scent of green onions is very nice! This marinade can also be applied to other vegetables such as paprika.
ECO Point
The remaining vegetables can be marinated in salt, marinade, or pickled to make them last long time, and no longer spoils vegetables without being used. You can reduce the garbage! Small things add up to make a big difference!
Ingredients(For 1 – 2 serving)
- One Leek or Green onion
- Olive oil (2tbsp)
- White wine vinegar or vinegar (2tbsp)
- A pinch of salt
- A pinch of sugar
How to make
- Cut and Grilled the leek until they are browned.
- Mix Olive oil,White wine vinegar, salt and sugar to make marinade.
- put leek in marinade and keep them in fridge for 20min.
Point
- The point is put freshly grilled leeks in marinade to soak into the inside.
- This marinade can also be applied to other vegetables such as paprika and so on.
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