Super easy,delicious,definitely into mushroom plancha
Authentic Spanish food in about 5 minutes! Be careful because the olive oil inside is hot!
ECO Point
Mushrooms can be scented better by using stem and can reduce garbage! Mushrooms will retain their scent if they are not washed with water.
Ingredients (For 1 serving)
- 2-3 Cremini mushrooms
- a clove of garlic
- 2 tbsp of olive oil
How to make
- Grill the mushrooms in a pan. At that time, the back of the caps facing up.
- Meanwhile, heat the olive oil, add chopped garlic, and turn off the heat before burning.
- When water comes out on the back of the mushroom caps, sprinkle salt and put the olive oil of on the back of the caps.
Point
- The scent of olive oil changes when it is burnt, so turn off the heat before burning.
- It is delicious even if you put a little soy sauce.
