Appetizing onion soup with the scent of golden brown onions
A delicious onion soup with golden brown onions. For vegetarians, it’s delicious even if you add cheese and make it gratin-like!
ECO Point
The soup can be arranged by adding various ingredients. Let’s put the vegetables left in the refrigerator in the soup! It also works as cleaning! You can reduce garbage without wasting vegetables.
Ingredients
- 1 onion
- A clove of garlic
- White wine 25 ml
- Water 500 ml
- Vegetable broth (powder) 5g
- A little salt
- baguette
- Cheese (For vegetarian)
How to make
- Slice the onion to cut off the fibers.
- Put the chopped garlic in a pan with olive oil.
- When the garlic scent comes out, stir-fry the onions until they are golden brown. (About 20 to 30 minutes on low heat)
- Add white wine, add water, vegetables and salt when the alcohol evaporate, and simmer for about 5 minutes.
- Add baguettes and cheese to your liking!
Point
- By making the golden brown onions, the color of the soup becomes brown.
