Sweet, salty traditional Simmered Japanese Kabocha Squash
You can make Japanese food in 2 steps! Simmered Japanese Kabocha Squash. Super easy but traditional Japanese recipe.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients(For 1 – 2 serving)
- About 6 to 7 cut squash(kabocha)
- Water 100cc
- Cooking sake (1tbsp)
- Sweet cooking sake(Mirin) (1tbsp)
- Soy sauce (1tbsp)
- Sugar (1-2tsp)
How to make
- Mix water, Cooking for sake, Sweet cooking sake(mirin), sugar and soy sauce
- Add squash and boil it down until moisture disappears.
Point
Adjust the amounts of condiments to your liking.It supresses the sweetness and gives an exquisite flavor if you add a pinch of salt.
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