Rich in Umami of Kombu! Japanese simmered potatoes and kelp
It’s very easy and you can eat many times more rice.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients
- Sliced kelp (boiled) 100g
- 1-2 potatoes
- 2 tablespoons of cooking sake
- 1 tablespoon mirin
- 1 tablespoon of soy sauce
- Salt as you like
How to make
- Boil the potatoes.
- Put potatoes and kelp cut into a size that is easy to eat in a pot, add oil, sake, mirin, soy sauce, and salt. Adjust the salt to your liking.
Point
- If the kelp is long, cut it to a suitable size.
