Aromatic Japanese Soy Butter grilled mushrooms

Ingredients(For 1 serving)

• Your favorite mushroom(Maitake mushroom this time)
• A little Soy sauce
• A pinch of salt
• Butter 5-10g

How to make

1. Heat the olive oil in a pan and stir the mushrooms.
2. Add a pinch of salt
3. Add butter and soy sauce To give the dish a lovely toasted smell.

Point

Finally, add butter and soy sauce to bring out the aroma.