You like Crispy? or juiciness? Stir-fried Sugar Pea Vine
A dish that is easy but you can enjoy authentic Chinese food.
ECO Point
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Ingredients(For 1 serving)
- Sugar Pea Vine as needed
- A little Soy sauce
- A little salt and white pepper
How to make
- Put oil in a pan and stir-fry the Sugar Pea Vine.
- Stir-fry for a few seconds, add salt and pepper, and finish stir-frying to drizzle some soy sauce from the edge of pan to inside of it , setout them on plate.
Point
- If you want to enjoy the crispy feeling, just stir-fry it quickly. But the scent of the leaves remains. If you want to enjoy the juiciness, stir-fry until water comes out from Sugar Pea Vine.
- It’s delicious even with garlic.
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