Sukiyaki without meat! Stock can be arranged for other dishes
I made sukiyaki without meat! I like light taste, so I put water in the sukiyaki stock, but please adjust it according to your taste.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients（sukiyaki stock for 1 – 2 serving)
- Chinese cabbage for the number of people
- Garland chrysanthemums for the number of people
- Kuzukiri if you can get it. 60g(Boiled one)
- Enoki mushrooms for the number of people
- Green onions for the number of people
- Tofu for the number of people
- Several shiitake mushrooms
- Other favorite vegetables for the number of people
[sukiyaki stock] - Mirin 50-60㏄
- Cooking sake 50-60㏄
- Soy sauce 50-60㏄
- 2 tablespoons of sugar
- Water 50㏄
How to make
- First, grill the green onions. This time grill with olive oil.
- When the green onions are colored, add ingredients other than garland chrysanthemum and sukiyaki stock , and when their cooked, add garland chrysanthemum and it’s done!
Point
- It’s a simple dish that you just boil the ingredients.
If you have extra sukiyaki stock, you can arrange it for Curry udon!
