Summer rolls with tasty handmade sweet chili sauce
The variety of vegetables you can put in is endless! What kind of vegetables do you put in?
ECO point
When cutting vegetables, you can cut the calyx thinly, cut the hard parts into shaving-cut, and use the skin to increase the amount to eat and reduce garbage. Depending on the vegetables, the nutrition can be multiplied by drying the skin!
Using seasonal vegetables also reduces the energy used by producers. For example, in the case of tomatoes, the amount of energy required to grow in summer and winter is 10 times different.
It’s a very small thing, but it will be a big achievement if each person has a heart.
Ingredients（For 1 serving）
- Raw spring roll skin as much as you want to make
- lettuce
- Cucumber
- Kaiware daikon
- Chinese chive
- Carrots
- Other favorite vegetables
[Sweet chili sauce (for 1 serving)] - Doubanjiang 1 teaspoon
- 1 tbsp of Mirin
- 1 tablespoon sugar
- 1 tablespoon of vinegar
How to make
- For sweet chili sauce, put each ingredient in a pot, bring to a boil, and transfer to a bowl.
- Cut each vegetable into summer roll skin lengths. Carrots are cute even if they are round sliced and visible from the front.
- Soak the summer rolls skin in water one by one, take them out in a little hard state, put the vegetables on them, and roll them.
- Arrange it neatly and complete!
Point
- Add your favorite vegetables such as avocado, bean sprouts and coriander!
- If you make sweet chili sauce yourself, you can adjust the spiciness and sweetness.
