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Use coriander to turn French fries into an Asian salad
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Rich in Umami of Kombu! Japanese simmered potatoes and kelp
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The scent of basil is appetizing! Basil gratin
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Let’s make good potato dishes by knowing the type and unique
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Authentic choucroute made with sauerkraut without meat
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If the stew left-over, let’s make a fashionable quiche!
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Put your favorite vegetables! Tomato-flavored tagine pot
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Potato Genovese made from fresh basil
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Wonton-like miso soup with rice paper
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You should have when you come to Japan! Vegan Oden