Easy cooking Taro croquette with a simple salty taste

There is no crushing process like potatoes, so it is a simple croquette that you just boil and fry.

ECO point
You can use the same oil 4 to 5 times. The potato skin has a deodorant effect, and when fried, it deodorizes the scent. But if it’s been over 2 weeks, it’s bad for your health. When throwing it away,Soak the oil in newspaper and throw it away so that it does not flow into the sink! A powder that can easily harden oil is sold in Japan for about $ 1. If you throw it in the sink, it will affect the environment like sea, river, nature, living thing etc…

Ingredients

Taro as needed
Flour
1 egg
Bread crumbs (Panko)
A little salt

How to make

Boil the taro till cooked.
Sprinkle it with salt, coat flour, eggs, and bread crumbs (Panko)and fry it.

Point

Eat with soy sauce or salt.
You only need to wipe it by hand so that you don’t put too much flour on it.
It’s easier than potato croquette!
Like croquettes, it is also delicious to stir-fry onions, crush taro then form and deep fry.

Click here for the “Can’t beat Freshly-fried croquette (fried mushed potato)” recipe.（It is a standard croquette in japan.）