Rich flavor with lot of vegetables Vegan Bolognese
The vegan bolognese made only with the taste of vegetables is a very satisfying dish. It is really delicious with only vegetables!
ECO Point
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Ingredients
- Spaghetti for 1 serving
- Half onion
- 1 carrot
- 1 celery
- About 300g of whole tomatoes (diced tomatoes)
- Worcestershire sauce (1-2 tsp)
- Vegetable broth (powder) (4-5g)
- Salt and pepper
- Butter 5-10g(Not for vegan)
How to make
- Chop into small pieces the vegetables and stir it.
- Crush the whole tomatoes by hand and boil the sauce down over medium heat for about 20 minutes until the acidity disappears.
- Boil the spaghetti.
- When the tomatoes are boiled, add Worcestershire sauce, butter(not for vegan), salt and pepper.
- Put the boiled spaghetti in a pan, and mix the sauce.
Point
- If you like the acidity of tomatoes, It’s okay if the boiling time is short, but
- if you don’t like it, boil it down until the acidity disappears. And It’s better to season after boil it down.
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