You will be addicted!Sweet vegetable sauce Udon(Yakiudon)
It’s like making yakisoba with udon. You will definitely be addicted.
ECO point
When cutting vegetables, you can cut the calyx thinly, cut the hard parts into shaving-cut, and use the skin to increase the amount to eat and reduce garbage. Depending on the vegetables, the nutrition can be multiplied by drying the skin!
Using seasonal vegetables also reduces the energy used by producers. For example, in the case of tomatoes, the amount of energy required to grow in summer and winter is 10 times different.
It’s a very small thing, but it will be a big achievement if each person has a heart.
Ingredients
- Udon for 1 serving
- 1-2 cabbage leaves
- 2 tbsp Japanese sweet vegetable sauce
- Cooking sake 1 and 1/2 teaspoon
- Green laver as needed
- Red pickled ginger as needed
How to make
- Stir-fry the cabbage in a pan.
- Put the udon in another pot, add cooking sake, cover and steam for a few seconds.
- When the udon is separated, put it in a pan, mix it with the cabbage, and add the sweet vegetable sauce.
- Mix and serve on a plate, sprinkle with green laver and pickled ginger.
Point
You can add your favorite vegetables such as carrots!
Rerated article: Is spaghetti originated in Asia?History of Udon and Asia
